Expensive pump-outs
At least every three months — fortnightly or monthly for high-volume kitchens, where maintenance can reach several thousand dollars a month.
Commercial Kitchen Drain Care · Brisbane
EnTech360's bio-enzyme drain care program digests fats, oils and grease at the source — cutting pump-out costs, clearing odours, and keeping your Brisbane kitchen compliant.
The Problem
Quarterly pump-outs, odours that reach the dining room, blocked drains that stop service, and a council that expects proof you’re managing it. Here’s what the reactive model really costs.
At least every three months — fortnightly or monthly for high-volume kitchens, where maintenance can reach several thousand dollars a month.
Fats, oils, grease, food solids and soap film congeal in your lines, stopping service and forcing emergency call-outs.
Volatile fatty acids and hydrogen sulfide build in the trap and travel back up the drains, damaging the customer experience.
Every venue must run a grease trap by law, and water authorities scrutinise food-service wastewater more closely every year.
How the Program Works
Where needed, our plumbing partner Yates Plumbing & Gas jet-rods and clears your existing drain lines, so the program starts on a clean slate.
We install a dosing unit that delivers a measured dose of bio-enzyme product into the drain lines upstream of your grease trap — set-and-forget, sized to your kitchen.
We run OPEN first as a shock treatment to clear built-up grease, then switch to MAINTAIN for ongoing daily dosing. Bacteria release enzymes that digest grease into water and CO₂ — nature’s way, only faster.
Where needed, our plumbing partner Yates Plumbing & Gas jet-rods and clears your existing drain lines, so the program starts on a clean slate.
We install a dosing unit that delivers a measured dose of bio-enzyme product into the drain lines upstream of your grease trap — set-and-forget, sized to your kitchen.
We run OPEN first as a shock treatment to clear built-up grease, then switch to MAINTAIN for ongoing daily dosing. Bacteria release enzymes that digest grease into water and CO₂ — nature’s way, only faster.
Field-Study Results
On a 5,000-litre grease trap dosed with bio-enzyme product at 600 ml per day, an independent year-long study measured the change in wastewater load.
These are field-study results from a single year-long study — not a guaranteed outcome for every site. Nuisance odours from volatile fatty acids and hydrogen sulfide were also significantly reduced, and the cleaned lateral drain line showed no fats-oils-and-grease build-up during treatment. Your results depend on your trap size, kitchen load and dosing program.
Meet OPEN & MAINTAIN
The program runs on two companion bio-enzyme products from the BioEnzymes range — both biological, enzyme-based and Australian-made, with water and CO₂ as the only by-products.
Beyond the Drain Care Program
Oily water, grease-trap and sewerage waste removed at competitive rates.
Grease-trap audits, fibreglass liners, baffle installation and preventative maintenance.
A full biological cleaner and odour-control range — sample kits and a trade price list on request.
Proven in the Field
“I cannot recommend the products ‘Open’ and ‘Maintain’ highly enough. They certainly worked in our case. After roughly 16 months of chronic sewer blockages, an institutional kitchen switched to OPEN and MAINTAIN and reported no blocked sewer lines for several months, with the odour cleared.
This is a historical product testimonial (Queensland Corrective Services Academy, Wacol, 2008), addressed to a product reseller. It reflects results with the OPEN and MAINTAIN products and is not a current EnTech360 accreditation or government contract.
Grease Trap Audits & Compliance
Councils require periodic inspection, pump-out and record-keeping for your grease arrestor. Our council-format audit delivers a completed statutory inspection record, an itemised condition and defect report, and a photo-and-barcode evidence pack.
Book Your Free Site Assessment
Book a free, no-obligation site assessment. We’ll look at your kitchen, your trap and your current maintenance spend, then send back a tailored quote for a dosing program built around your venue.